Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (Paperback)
Review We’re apt to ignore the importance of food preservation, but its significance can’t be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, portable food–a history full of human ingenuity and mastery that limns our evolution from hunter-gathers, dependent upon food availability for [...]